This week we have a real treat. This is potato salad molded into a log and spiked with canned corned beef. Because we know how to live over here. Cook potatoes in boiling salted water, drain and cool slightly. Cut into ½ inch cubes. Remove corned beef from can; separate with fork. Combine with
Welcome to Marston Products, our new California Cuisine cookbook is loaded with wonderful recipes form our award winning restaurant located in Pasadena!
Growing up we always had Ambrosia Salad on the holiday table. Potlucks, barbecues, family get-togethers, it’s just one of those desserts that …
Groove Salad. A nicely chilled plate of ambient/downtempo beats and grooves. 2195 listeners
Vintage 423 takes pride in sourcing the highest quality ingredients available and using simple, pure, local and regional flavors on our made from scratch menu in Albuquerque.
Chicken salad doesn’t have to be off limits, and makes a great lunchtime go-to because it’s pretty foolproof. You may have noticed the recurring theme of these recipes was that they cut out the mayo or they showed you a way to make mayo that didn’t violate any of the terms and conditions of eating Paleo.
Lunch Special ⊗ Pizza, salad & soft drink for $8.50. Friends and Family Nights. Mondays and Tuesdays ⊗ Large Cheese Pizza – $4.00 off ⊗ Any Large Salad – $2.00 off
I was looking in my vintage cookbooks the other day and one that I haven’t spent much time with is “A Calendar of Dinners” a Crisco sponsored cookbook from 1925.
Also known as the Summer Salad Pie, which Betty Crocker’s Dinner in a Dish Cookbook (1965) dubiously calls “pretty as can be.”. Recipe here.
I have a rather serious unveiling this week. A serious gelatin mold unveiling. This is how emotionally invested in this I really am. With great seriousness, I present: Mt. Fuji King Crab Salad. Can you believe this thing? I can’t. I saw this cookbook and just about lost my mind. Talk about upping